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Easy Key Lime Pie
4 egg yolks
1C lime juice (fresh if you have it)
3 (14 oz) cans of sweetened condensed milk
2 large deep graham cracked pie shells
Combine the egg yolks, lime juice and condensed milk and mix well. Pour into the pie shells and bake at 350* for 15 minutes. Chill.
These are fast, yummy, and simple for dessert. I bake two at a time and send leftovers home with company so I don't eat it all. Serve with a cold glass of sweet milk. Nothing could be better.
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9 comments:
Oh My! That looks delicious! I love Key Lime Pie! I haven't ever made one myself! I have mine up now! Thanks for playing!
That looks and sound deliciours... I must try that out soon
Tom
Yummm. Looks delish.
hmm that's yummy!
Oh my yum gawd! I luv key lime pie, the tarter the better. But I've never tried to make one. Thanks for playing! I'm going to have to try this.
Sounds great! I'll be sure to try it. Thanks for stopping by my new dessert blog too. :-)
My husband loves key lime pie and I don't make it often enough for him. I'll try this one. And it sounds so easy too.
It sounds so good and it easy so I think I could make it. HA
That pie looks sooooooo good!
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