This is the first week for Scrumptious Sunday over at Mercedes Rocks. Please go there to read about it and to participate!
The theme for Scrumptious Sunday this week is chicken! Right up my alley, we eat lots of chicken here.
The theme for Scrumptious Sunday this week is chicken! Right up my alley, we eat lots of chicken here.
Frozen Chicken in a Crock Pot
This recipe is easy and perfect when you don't want to mess with thawing anything!It's very tasty too.
Place 8 to 10 (depending on size) boneless, skinless, frozen chicken thighs in the crock pot. If you prefer, use chicken breast halves.
In a bowl mix one family size can of cream of chicken soup, one package of fresh sliced mushrooms (or canned sliced mushrooms,) and salt & pepper to taste.
Pour the soup mixture over the chicken. Cover and cook on low for 10 hours. 
When it is done it should look like this.
Cook up a nice batch of brown rice.
Serve with steamed vegetables and a side salad if desired.
I am a member of NaBloPoMo '08
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